French Laboratory Proficiency Testing Program for Food Microbiology
نویسندگان
چکیده
منابع مشابه
Proficiency testing in the food microbiology laboratory.
Laboratories offering a quality service for the microbiological examination of food must implement a quality assurance system. An effective system should, in addition to daily quality control of procedures, consumables, and equipment, include external laboratory accreditation to a recognised standard, the use of validated test methods, and participation in an external quality assessment (profic...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 2002
ISSN: 1060-3271,1944-7922
DOI: 10.1093/jaoac/85.4.952